Sweet potato hash browns. Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns?
This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Thanks to sweet potatoes, they're lighter and more flavorful than regular hash browns. These hash browns are an ideal side for gluten free waffles or something lighter like a smoothie bowl! You look after broiling microwave Sweet potato hash browns accepting 3 program moreover 6 moreover. Here you go produce.
ingredients of Sweet potato hash browns
- Prepare of large sweet potato.
- You need of egg.
- It's of olive oil.
These sweet potato hash browns are the perfect addition to any healthy meal. You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy. Hash Brown Potatoes with Sweet Potatoes?
Sweet potato hash browns separately
- Peel and grate the sweet potato..
- Beat the egg and add to the shredded potato..
- Form into shapes. I use crumpet rings..
- Add the oil to a pan and heat. Remove the rings and place the potato into the warm pan..
- Cook the hash browns until golden on both sides and cooked through..
- Serve with you favourite breakfast food. Enjoy..
Maybe when you think of breakfast hash browns, sweet potatoes aren't the first thing that comes to mind. Yet believe it or not, substituting sweet potatoes for standard white potatoes does wonders for hash browns! Cooked in a skillet using simple methods for perfect and fast results! One such experiment led me to discover that frying them in a skillet makes the perfect hash brown-style sweet potatoes, while steaming yields the best pasta "noodle" texture. Sweet potato hash browns are utterly delicious, healthy and make for a family favorite breakfast.