You cause simmering fricassee Mughlai Paratha using 12 compound as well as 3 steps. Here you go gain.
technique of Mughlai Paratha
- It's of For the Dough.
- You need 2 cup of plain flour.
- You need to taste of Salt.
- You need 3 tbsp of vegetable oil.
- You need of Water.
- You need of For egg filling.
- It's 2 of large eggs.
- You need 1/2 of medium size onion.
- You need 3-4 of green chillies.
- It's 1 cup of fresh coriander chopped.
- Prepare 1 tsp of chaat masala (optional).
- Prepare to taste of Salt.
Mughlai Paratha in succession
- First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
- Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
- Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..