Coconut Saffron Rice 😊. We would like to show you a description here but the site won't allow us. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"?
View Madhu Cuisine of India menu, Order Indian food Delivery Online from Madhu Cuisine of India, Best Indian Delivery in Seattle, WA. Chamomile tea is prepared from dried flowers, and is known to boost immunity as well as reduce stress. It has a stellar reputation for healing, and with good reason. You determine frying deep fry Coconut Saffron Rice 😊 applying 5 procedure so 5 moreover. Here is how you effect.
program of Coconut Saffron Rice 😊
- It's 14 oz of Longrain Rice.
- It's 1 can of Coconut Milk.
- You need 1 tsp of olive oil.
- You need 1/3 of of a pint chicken stock.
- You need of About 16-20 strands Saffron.
Coconut Saffron Rice 😊 instructions
- Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds..
- Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute..
- Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring..
- Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned..
- Serve with a coconut curried chicken or most curries. Or on its own..